Born and raised in Rio de Janeiro, Chef Mariana is incredibly creative and passionate about food and traveling. She got a certificate in Business Management in Australia before graduating in Fashion Design in Brazil.

 

Later on she moved to the US and shifted her career to the food industry and worked in renowned plant- based restaurants and french fine- dining concepts

 

Chef Mariana learned from award winners and Michelin star chefs in Houston and currently provides her clients with amazing unique tailored menus and specializes in curating experiences for memorable dinner parties. 

 

Her cuisine is mostly wellness driven and veggie forward, and her menus are inspired in places she has visited during her many travels, art exhibitions and nature, as well as the daily life in the vibrant city of Houston.