Fine Dining at Home

Savoir Vivre - French Menu

Grilled Red & White Endives Salad

First Course

Trumpet Mushrooms Salad

First Course

Lax Tartare

First Course - Vegan Cuisine

Butternut Squash & Shiitake Gallete

D'ascoli - Italian Menu

Ensalata di Burrata

with organic greens, seared peaches, balsamic reduction and plenty of EVOO

Beef Bourguignon

with shaved eggs and pommes paille

Goat Cheese Cheesecake

When Art Meets Food signature dessert. Most chosen grand finale in 2021 & 2022

Frenched Lamb

atop Aligot and Baby Aragula Salad

Chef Mariana Ascoli

Working on Lobster Tartlets

Limoncello Tart and Chocolate Mouse

Duo Dessert

Mediterranean Mezze

Caponata Crostini, Smoked Gouda, Prosciutto Wrapped Cantaloupes, Pink HUmmus, Artisan Crackers, Greek Olives, Organic Grapes.

Crème Brûlée

with organic fresh berries

Fresh Oysters

from Virginia, with lemon and micros

Shrimp Linguine

Meal - Prep Menu

Lobster Mac'n Cheese

First Course

Clementine Mimosas

with rosemary - Brunch Menu

Sourdough Focaccia

with sun dried tomatoes and kalamata olives

Shrimps & Grits

Brunch Menu

Mediterranean Salad

First Course

Thanksgiving Dinner

Turkey breast wrapped in bacon with roasted Brussels, almonds, pomegranate and herby GF gravy

Short Ribs & French Beans

tossed in cambozola and pine nuts - Italian Menu

Selection of Italian Chesses

Misse en Place - Italian Dinner Party

Panna Cotta & Fig Cannoli

with dark chocolate ganache, macadamia crumble and chocolate covered coffee beans - Duo Dessert

Pasta Patter

Butternut Ravioli & Cacio & Pepe Mafaldine - Second Course